N.J. Zuidam,Viktor Nedovic: Encapsulation Technologies for Active Food Ingredients and Food Processing
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Author: N.J. Zuidam,Viktor Nedovic
Number of Pages: 400 pages
Published Date: 30 Nov 2014
Publisher: Springer-Verlag New York Inc.
Publication Country: New York, United States
Language: English
ISBN: 9781489983497
Download Link: Click Here
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